Nan Nans Irish Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kg lamb steaks or 1 kg stewing lamb
• 2 onions
• 3 sticks celery
• 3 carrots
• 3 medium potatoes
• salt and pepper
• 1 instant oxo
• 1/2 teaspoon mixed herbs

Recipe

• 1 chop lamb into bite sized pieces.
• 2 chop (not dice) vegetables.
• 3 place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid).
• 4 add one and a half cups of water (make sure water covers all meat and vegies.).
• 5 also add the herbs and oxo cube.
• 6 cook for about 1 hour on 180 degrees celsius.
• 7 take it out of oven and stir stewm to thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew.
• 8 cook for an extra quarter of an hour.
• 9 then serve.