Onion-stuffed Steak

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 2 (1 1/2 lb) beef porterhouse steaks, cut 1 1/2 inches thick
• 1/2 cup sliced green onion
• 1 large garlic clove, minced
• 3 tablespoons butter or 3 tablespoons margarine
• 1 dash celery salt
• 1 dash pepper
• 1/4 cup dry red wine
• 2 tablespoons soy sauce
• 1 cup sliced fresh mushrooms

Recipe

• 1 slash fat edges of steak at 1-inch intervals. (don't cut into meat).
• 2 slice pockets in each side of meat, cutting almost to bone.
• 3 in a skillet cook onion & garlic in 1 tablespoon of the butter.
• 4 add celery salt & dash pepper.
• 5 stuff pockets with onion mixture; skewer closed.
• 6 mix wine & soy sauce; brush on meat.
• 7 grill over medium hot coals for 8-10 minutes, brushing often with soy mixture.
• 8 turn & grill 8-10 minute more for rare, continuing to brush meat with soy mixture often.
• 9 in a smaller skillet, cook mushrooms in remaining 2 tablespoons butter till tender.
• 10 slice steak across grain. pass mushrooms to spoon atop steak.