Onion Steaks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 2 tablespoons butter, melted
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1 tablespoon fresh summer savory, chopped
• 1 1/2 teaspoons worcestershire sauce
• 4 slices vidalia onions (apprx 2 onions) or 4 slices other sweet onions, half inch slices (apprx 2 onions)

Recipe

• 1 mix together the oil, butter, dijon, honey savory & worcestershire sauce; beat until well blended.
• 2 pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
• 3 run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. trim off any protruding bits of the skewers.
• 4 place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. they may be prepared the day before and kept overnight.
• 5 flip the slices a few time to evenly coat the slices with the marinade.
• 6 over medium heat warm a lightly oiled skillet.
• 7 remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
• 8 be careful that they do not burn-the honey tends to caramelize quickly. if necessary turn the heat a bit lower.
• 9 serve & enjoy.