Grilled Swordfish Escabeche

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 swordfish steaks, 3/4 to 1-inch thick,with skins removed
• 1/4 cup lime juice
• 1 1/2 cups water
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 2 bay leaves
• 1/4 teaspoon allspice
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 clove garlic, minced
• 1/2 teaspoon sugar
• 1/2 cup red wine vinegar
• 3/4 cup water

Recipe

• 1 combine marinade ingredients in a large plastic zipper bag; add swordfish steaks and refrigerate at least one hour.
• 2 prepare sauce: combine all sauce ingredients together in a saute pan and simmer together 15 minutes, or until sauce is slightly thickened (it should remain a little thin, just not watery).
• 3 remember to remove the bay leaf before serving.
• 4 meanwhile, prepare your grill.
• 5 remove swordfish steaks from marinade (discarding marinade) and grill about 5 minutes on both sides.
• 6 to serve, top with sauce.
• 7 this is good with rice and a fruity spinach salad!