Pan-fried Gaelic Steak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (8 ounce) sirloin steaks (room temperature)
• 1 tablespoon butter
• 1 teaspoon oil
• 1/4 cup irish whiskey
• 1 cup heavy cream
• fresh ground black pepper, to taste
• sea salt, to taste

Recipe

• 1 dry the steaks with a paper towel and season them with the black pepper.
• 2 heat butter& oil in a frying pan and add steaks.
• 3 cook steaks on medium heat to your preferred doneness, turning over once half way through.
• 4 remove steaks to a warm plate and pour off the fat from the pan.
• 5 return pan to stove and add whiskey.
• 6 stir, being sure to scrape up dripping from the pan bottom.
• 7 reduce heat and add cream.
• 8 simmer for few minutes, until the cream thickens.
• 9 season sauce with salt and pepper, and pour over the steaks.
• 10 serve immediately.