Savory Chicken And Broth

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 4 chicken thighs
• 1 (14 1/2 ounce) can chicken broth
• 1 (12 ounce) can beer
• 1 teaspoon thyme leaves
• 1 teaspoon mccormick's montreal brand steak seasoning (or any brand)
• 1/2 teaspoon seasoning salt
• 1 teaspoon celery seed
• 1 teaspoon poultry seasoning

Recipe

• 1 remove skin and fat from the chicken thighs.
• 2 place on the bottom of a slow cooker/crock pot.
• 3 sprinkle the salt, pepper, thyme leaves, celery seeds and poultry seasoning over the chicken pieces.
• 4 mix together until chicken pieces are coated with the seasonings.
• 5 pour in the canned chicken broth and beer and stir well.
• 6 cook on high for 3 or 4 hours or until chicken is tender and falling off the bones.
• 7 allow to cool before deboning the thighs and store in a container in the refrigerator until ready to use.
• 8 pour the broth into a glass jar and store in refrigerator until ready to use.