Savory Flank Steak
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 (1 1/2 lb) flank steaks
- 1/3 cup soy sauce
- 1/3 cup sugar
- 1 egg, beaten
- 1 clove garlic, minced
- 1/4 teaspoon freshly grated ginger
- 3/4 cup panko breadcrumbs (japanese bread crumbs)
- 3/4 cup flour
- 1 -2 tablespoon sesame seeds
- oil (for frying)
Recipe
- 1 slice flank steak diagonally across the grain 1/4 inch thick; every other slice should not be cut quite through.
- 2 open up each double piece and lay flat, butterfly fashion.
- 3 combine soy sauce, egg, sugar, garlic and ginger in bowl.
- 4 marinate meat 10 minutes.
- 5 combine panko, flour and sesame seeds in a separate bowl.
- 6 coat meat with dry mixture.
- 7 drop into hot oil and fry until lightly browned.
- 8 note: partially freeze the flank steak for easier slicing.
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