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Tuesday, June 2, 2015

Savory Flank Steak

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 (1 1/2 lb) flank steaks
  • 1/3 cup soy sauce
  • 1/3 cup sugar
  • 1 egg, beaten
  • 1 clove garlic, minced
  • 1/4 teaspoon freshly grated ginger
  • 3/4 cup panko breadcrumbs (japanese bread crumbs)
  • 3/4 cup flour
  • 1 -2 tablespoon sesame seeds
  • oil (for frying)

Recipe

  • 1 slice flank steak diagonally across the grain 1/4 inch thick; every other slice should not be cut quite through.
  • 2 open up each double piece and lay flat, butterfly fashion.
  • 3 combine soy sauce, egg, sugar, garlic and ginger in bowl.
  • 4 marinate meat 10 minutes.
  • 5 combine panko, flour and sesame seeds in a separate bowl.
  • 6 coat meat with dry mixture.
  • 7 drop into hot oil and fry until lightly browned.
  • 8 note: partially freeze the flank steak for easier slicing.

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