Grilled Flank Steak With Green Onion-ginger Chimichurri

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup green onion, sliced (1 inch slices)
• 1/3 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves
• 3 tablespoons rice wine vinegar
• 2 tablespoons fresh ginger, peeled and finely chopped
• 2 tablespoons olive oil
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, peeled
• 1 flank steak, trimmed (1 1/2 pound)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• cooking spray

Recipe

• 1 prepare grill. place first 10 ingredients in a blender or food processor; process until smooth.
• 2 sprinkle steak with 1/2 teaspoons salt and 1/2 teaspoons pepper. place steak on grill rack coated with cooking spray, grill 8 minutes on each side or until desired degree of doneness. let stand 5 minutes. cut the steak diagonally across grain into thin slices. serve with sauce.