My Prize Winning Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb lean ground chuck
• 1 (6 ounce) box cornbread stuffing mix
• 1/2 cup red bell pepper
• 1/2 cup yellow bell pepper
• 1 cup yellow onion, diced
• 1/2 cup carrot, grated
• 1/2 cup celery, diced
• 2 tablespoons tomato paste
• 3 tablespoons steak sauce
• 1 egg
• salt
• pepper
• 1/4 cup knorr tomato soup mix
• chili powder
• garlic salt
• cumin
• 1 cup french dressing
• 1/2 cup barbecue sauce
• 5 tablespoons louisiana hot sauce
• 1/4 cup unsweetened apple cider

Recipe

• 1 mix all ingredients (except the last four) well and shape into a a loaf. bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
• 2 cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.for more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.