Grilled Flank Steak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 1/4 cup gluten-free soy sauce
• 2 tablespoons water
• 1 teaspoon garlic, minced
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 -2 lb flank steak

Recipe

• 1 combine all ingredients except steak in a small bowl.
• 2 mix well to combine.
• 3 place flank steak in a large zip top bag.
• 4 add marinade ingredients.
• 5 refrigerate 8 hours or overnight.
• 6 when ready to cook, remove from marinade and discard marinade.
• 7 grill 5 minutes per side.
• 8 allow to rest 5-10 minutes after grilling before slicing.