Orange Beef With Noodles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces rice noodles
• 2/3 cup orange juice
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon chili paste
• 1/2 lb flank steak, trimmed and sliced thin across the grain
• 6 green onions, cut into 2 inch slices
• 2 cloves minced garlic
• 2 teaspoons minced peeled ginger

Recipe

• 1 cook noodles according to package directions, drain and set aside.
• 2 combine orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl, mix and set aside.
• 3 spray a large nonstick skillet with spray and set on high heat.
• 4 add steak and cook in batches until browned, about 5 minutes.
• 5 add scallions, garlic, and ginger.
• 6 cook, stirring constantly until fragrant, 3 minutes or so.
• 7 add the orage juice mixture and cook until saice comes to a boil and slightly thickens, 3 minutes or so.
• 8 add the noodles and heat through.
• 9 serve immediately.