Quick Steak Fajitas With Pico De Gallo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick
• 8 small flour tortillas
• lime wedge (optional)
• fresh cilantro stem (optional)
• 2 tablespoons fresh lime juice
• 2 teaspoons vegetable oil
• 2 garlic cloves, crushed
• 1 cup seeded chopped tomato
• 1/2 cup diced zucchini
• 1/4 cup chopped fresh cilantro
• 1/4 cup prepared picante sauce or 1/4 cup salsa
• 1 tablespoon fresh lime juice

Recipe

• 1 place beef steak in plastic bag; add marinade ingredients, turning to coat.
• 2 close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
• 3 wrap tortillas securely in heavy-duty aluminum foil.
• 4 meanwhile in medium bowl, combine pico de gallo ingredients, mixing well.
• 5 remove steak from marinade; discard marinade.
• 6 place steak on grid over medium, ash-covered coals.
• 7 grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
• 8 during last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
• 9 trim fat from steak; carve crosswise into very thin slices.
• 10 serve beef in tortillas with pico de gallo.