Smoked Salmon Paninis

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 1 lb salmon fillet
• 1 sweet onion
• 1 beefsteak tomato
• 1/2 cup mozzarella cheese
• 4 tablespoons mayonnaise
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 3 tablespoons capers
• 3 loaves ciabatta

Recipe

• 1 make your mayonnaise spread with the mayo., capers, zest and lemon juice.
• 2 in a stove top smoker, smoke your salmon with alderwood chips. smoke for about 25-30 minutes or until fish is completely cooked.
• 3 now assemble your panini with the salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.