Grilled Swordfish With Cannellini Beans

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 small red onion, finely diced
• 1 tablespoon minced garlic
• 4 tablespoons extra virgin olive oil
• 1 (15 1/2 ounce) can cannellini beans, drained
• 1/4 cup fresh lemon juice
• 1/2 cup chopped italian parsley
• 4 swordfish steaks
• 2 tablespoons balsamic vinegar

Recipe

• 1 saute onion and garlic in 2 tbsp olive oil in medium saute pan until softened.
• 2 add beans, saute 2 minutes.
• 3 stir in lemon juice and parsley, and heat through.
• 4 season with salt and pepper to taste and set aside.
• 5 brush swordfish with 2 tbsp oilve oil.
• 6 sprinkle with salt and pepper.
• 7 grill fish on high 3 to 4 minutes per side, turning once.
• 8 use fish basket for added convenience.
• 9 cook to 140 degrees.
• 10 place cooked bean mixture on serving plate.
• 11 lay fish on top and sprinkle with balsamic.