Low-cal Citrus Baked Lamb

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 (400 g) packages thin-cut lean lamb loin steaks
• 1 lemon, thinly sliced
• 6 tablespoons fresh thyme leaves
• 150 ml wine
• 150 ml rich lamb stock

Recipe

• 1 preheat the oven to 200°c.
• 2 heat 1 tbsp olive oil in a large frying pan.
• 3 cook the lamb steaks in batches over a high heat for 1 minute on each side until lightly browned.
• 4 remove from frying pan.
• 5 drain on kitchen paper.
• 6 arrange lamb steaks, lemon and lime slices and thyme leaves in a shallow, ovenproof dish.
• 7 drizzle the remaining olive oil, season generously.
• 8 mix the wine and stock.
• 9 pour into the dish.
• 10 bake uncovered for 20-25 minutes.
• 11 when the lamb is tender and cooked through.
• 12 serve with mashed potatoes and seasonal vegetables, or salad if preferred.