Grilled Swordfish With Linguine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons dried parsley
• 2 tablespoons dried chives
• 2 tablespoons thyme
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons shallots, minced
• 4 cloves garlic, minced
• 1/2 lb linguine
• 1 1/4 cups medium tomatoes, chopped
• 6 large olives, pitted and halved
• 1 1/2 cups balsamic vinegar, plus
• 1 tablespoon balsamic vinegar
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 4 (1/4 lb) swordfish steak

Recipe

• 1 combine the parsley, chives, and thyme in a small bowl.
• 2 cook the pasta according to package directions.
• 3 drain.
• 4 heat the oil in a large nonstick skillet, add the garlic and shallot.
• 5 sautê until shallot is translucent, about 3 minutes.
• 6 add the tomatoes and olives and sautê until heated through.
• 7 sir in the vinegar, basil and salt.
• 8 add the pasta and toss to combine; keep warm.
• 9 spray the grill rack with nonstick spray and prepare the grill, or spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat.
• 10 rub the swordfish with a generous amount of dried herb mixture.
• 11 grill 5 inches from the heat until the fish is opaque in the center, 4-5 minutes per side.
• 12 serve the swordfish over the pasta.