Grilled Swordfish With Mango Salsa

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs swordfish steaks, cut 1 inch thick
• 1 1/2 cups pineapple juice, divided
• 1 teaspoon ginger, minced and divided
• 2 medium mangoes, peeled and coarsely chopped
• 4 kiwi, peeled and chopped
• 1 cup pineapple chunk
• 1 tablespoon brown sugar
• 1 tablespoon orange peel, grated
• nonstick cooking spray

Recipe

• 1 place fish in ziploc bag.
• 2 combine 3/4 cup pineapple juice and 1/2 teaspoons ginger in small bowl.
• 3 pour over fish, turning to coat.
• 4 seal bag and marinate in fridge for 2 hours, turning several times.
• 5 combine remaining 3/4 cup pineapple juice, 1/2 teaspoons ginger, mangoes, kiwi, pineapple chunks, brown sugar and orange peel in medium bowl.
• 6 cover and refrigerate.
• 7 remove fish from marinade, discard marinade.
• 8 arrange fish on grill.
• 9 grill 5 minutes on each side or until fish flakes easily.
• 10 serve with mango salsa.