Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 30 g unsalted butter
• 1 tablespoon oil
• 1 potato, peeled and cut into 1 . 5cm dice
• 1 tablespoon olive oil
• 110 g wild mushrooms, sliced
• 1 cooking apple, peeled, cored and diced
• 1 glass red wine
• 2 tablespoons olive oil
• 2 venison steak

Recipe

• 1 gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
• 2 heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft. remove from the heat and keep warm.
• 3 in the same pan, reduce the red wine for 3-4 minutes.
• 4 return the mushroom and apple mixture to the pan and simmer for two minutes.
• 5 heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
• 6 remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.