Grilled Tri-tip Beef

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 -3 lbs tri-tip steak or 2 -3 lbs bottom sirloin
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon hungarian paprika
• 1 teaspoon mexican oregano
• 1 teaspoon dried rosemary
• favorite salsa

Recipe

• 1 fire up the grill.
• 2 oil the grate.
• 3 cook the tri-tip about ten minutes on each side for medium rare.
• 4 move if flare ups occur.
• 5 transfer to a cutting board and let rest for 5 minutes.
• 6 carve thin against the grain.