Lamb Steak Chop Suey

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup mazola corn oil
• 1 1/2 cups diced lamb steak
• 1 cup chopped onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chopped celery
• 1 cup hot water
• 1 can drained lachoy bean sprouts
• 1/3 cup cold water
• 2 tablespoons cornstarch
• 2 teaspoons lachoy soy sauce
• 1 teaspoon sugar (optional, i don't use this)

Recipe

• 1 pour shortening into a hot skillet.
• 2 add the lamb steak and seer quickly.
• 3 add onion and fry for 5 minutes.
• 4 add celery, salt, pepper and hot water.
• 5 cover and cook for 5 minutes.
• 6 add drained, lachoy bean sprouts.
• 7 mix thoroughly and heat to a boiling point.
• 8 add flavoring and thickening ingredients.
• 9 stir lightly and cook 5 minutes.
• 10 can be served over lachoy chow mein noodles, or over rice.