Lamb Steak And Onions

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 3
• 3 -4 lamb steaks, bone in
• 3 large onions, sliced wedge style
• salt
• pepper
• garlic powder
• water

Recipe

• 1 season both sides of lamb steaks with salt, pepper and garlic powder to taste.
• 2 spray electric fry pan or very large skillet with cooking spray.
• 3 heat to 375 degrees.
• 4 brown both sides of steak.
• 5 when meat has been browned and starts to stick a bit, add two cups water.
• 6 cover.
• 7 cook for 15 minutes.
• 8 turn.
• 9 add water as it slowly cooks down.
• 10 always scraping up browned bits.
• 11 cook another 15 minutes, turning if necessary.
• 12 cover all the meat with onions.
• 13 add water again to keep level at 1/2 inch or so.
• 14 cook 15 minutes, turn meat, poke onions into liquid.
• 15 add more water if necessary.
• 16 keep cooking until onions are cooked all the way down, almost carmelized.
• 17 let liquid cook almost all the way down, again.
• 18 add just a cup of water.
• 19 scrap all bits and remove from pan.
• 20 serve with onions and juice on top.