Lamb Steaks With A Orange Rosemary Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon grated orange rind
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1 tablespoon grainy mustard
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons worcestershire sauce
• 4 lamb steaks, butterfly

Recipe

• 1 in a small bowl combine the first 6 ingredients.
• 2 place lamb medallions on a lightly oiled grill tray, brush with orange mixture.
• 3 cook under high heat for 5 minutes each side brushing with orange mixture occasionally while cooking.
• 4 nice served with a simple tossed salad.