Lamb Steak Gumbo

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 lamb steaks
• 1/4 cup yellow mustard
• 2 cans chicken gumbo soup
• oil

Recipe

• 1 heat electric skillet to medium high.
• 2 put in oil to cover bottom of pan.
• 3 spread lamb steaks with yellow mustard on both sides and brown in skillet.
• 4 after lamb steaks are browned on both sides add two cans of chicken gumbo soup and one can water.
• 5 turn down heat and cover.
• 6 simmer for 3 hours on low, checking to makes sure the steaks aren't sticking to bottom of pan and also that the soup isn't drying out.
• 7 if so, add another can of water.
• 8 serve with either rice or boiled potatoes.
• 9 the soup serves as your gravy.
• 10 these steaks will melt in your mouth.