Sweet & Sour Ham And Bean Skillet

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 lb ham steak, cut into 1 " chunks
• 2 onions, sliced (about 2 cups)
• 1/2 cup ketchup
• 8 ounces sliced pineapple, , reserve juice (, reserve juice)
• 3 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon dry mustard
• 2 (10 1/2 ounce) cans pinto beans, undrained

Recipe

• 1 in large skillet on medium, heat oil.
• 2 cook ham and onions for 3-5 minutes til ham is browned and onions are soft.
• 3 stir in ketchup, 1/4 cup pineapple juice, vinegar, brown sugar, garlic, and dry mustard.
• 4 bring to a boil and stir in beans.
• 5 reduce heat to low.
• 6 simmer, uncovered, for 10 minutes, stirring occasionally.
• 7 top with pineapple slices and heat through.