Marinade For Boneless Top Sirloin Steak

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 garlic cloves, minced
• 2 teaspoons prepared horseradish
• 2 teaspoons coarse salt
• 1 tablespoon fresh coarse ground black pepper
• 2 tablespoons olive oil
• 2 lbs boneless beef top sirloin steaks

Recipe

• 1 in a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
• 2 set steak(s) in a shallow dish; rub garlic mixture all over steak(s).
• 3 cover steak(s) then marinate in refrigerator for 1-2 days.
• 4 turn steak(s) occasionally while marinating.
• 5 one hour before cooking remove steaks from the refrigerator.
• 6 prepare grill.
• 7 grill steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached.
• 8 when steaks are finished cooking remove; allow steak(s) to rest 15 minutes before serving.
• 9 slice steak(s) across the grain into ¼-inch-thick slices.
• 10 place on a platter then serve.