Marinated Beef Fondue

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 2 garlic cloves, minced
• 2 1/2 lbs beef tenderloin, cut into 1-inch cubes
• 2 1/2 lbs lamb tenderloin, cut into 1-inch cubes
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 tablespoon chopped onion
• 1 teaspoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 1/3 cup steak sauce
• 2 tablespoons brown sugar
• 6 -9 cups vegetable oil

Recipe

• 1 in a large resealable plastic bag, combine the soy sauce, worcestershire sauce and garlic; add meat.
• 2 seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
• 3 meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
• 4 in another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
• 5 drain and discard marinade. pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°.
• 6 use fondue forks to cook meat in oil until it reaches desired doneness. serve with the horseradish and barbecue sauces.