Savory Crock-pot Steak

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs beef eye round, sliced to half inch thickness
• 1 1/2 cups flour
• 3 tablespoons olive oil
• 1 medium onion, sliced
• 1 (14 ounce) can mexican-style diced tomatoes
• 1 (10 ounce) jar beef gravy
• 1 teaspoon seasoning salt (to taste)
• 2 teaspoons tomato bouillon
• 2 teaspoons mexican oregano, crushed
• 1 garlic clove, crushed
• 2 teaspoons potato starch (for thickening)

Recipe

• 1 1. mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
• 2 2. heat olive oil in heavy skillet and brown the steaks to seal in juices.
• 3 3. place sliced onion in bottom of 5-6 qt slow cooker.
• 4 4. place browned steaks over the onions.
• 5 5. mix together remaining ingredients, except potato starch flour, and pour the mixture over the meat.
• 6 6. cook on low heat for 7-8 hours or until meat is fork tender.
• 7 7. remove meat from slow cooker and set aside.
• 8 8. mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. return meat to cooker to keep warm.
• 9 9. i served this with with gravy poured over rice.