Lamb Steak

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 4 lamb steaks
• salt and pepper
• garlic powder
• 1 large onion, chopped
• 1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 3/4 cups water
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon worcestershire sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat oil in large skillet over medium-high heat.
• 3 brown steaks on each side.
• 4 while browning, season steaks with salt, pepper, and garlic powder.
• 5 transfer steaks to a 9x13 inch casserole dish.
• 6 sauté the onions and mushrooms in the same skillet.
• 7 add water, worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
• 8 pour sauce over steaks.
• 9 cover dish with aluminum foil.
• 10 bake in preheated oven for 90 minutes.