Swedish Steak Tartare (rabiff)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs filet of beef, trimmed and very finely ground
• 1 onion, very finely chopped
• 3 tablespoons capers
• 3 tablespoons pickled beets, finely chopped
• 3 tablespoons horseradish, grated
• 4 eggs
• salt
• black pepper
• dijon mustard

Recipe

• 1 grind the meat yourself or let the butcher do it for you.
• 2 make sure it is ice-cold when served.
• 3 do not season the meat in any way.
• 4 make four nicely shaped hamburgers of the meat.
• 5 arrange on the plates with onion, capers, beetroots and horseradish on the sides, in the form of a cross.
• 6 separate the eggs.
• 7 make sure the yolks don't break.
• 8 crown the steaks with the yolks in their shells.
• 9 serve with salt, pepper and mustard à part.