Grilled Flank Steak In Korean Marinade

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 2 lbs flank steaks
• 1 cup vegetable oil
• 3 tablespoons sugar
• 2 green onions, chopped
• 1/4 cup sesame seeds
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 4 garlic cloves, minced
• 2 teaspoons cayenne pepper
• 1/2 cup wine

Recipe

• 1 score the flank steak the diagonally on both sides. cut the steak across the grain (this is also usually on the diagonal) into strips about 3 inches wide. once all tenderizing cuts have been made, cut into serving sized pieces still large enough to grill.
• 2 mix vegetable oil and sugar together in gallon sized ziplok bag. add flank steak and soak for 20 minutes (this tenderizes the meat).
• 3 meanwhile mix remaining ingredients as marinade. add mix to steak in bag and refrigerate for 4 hours, turning occassionally. grill over hot fire about 2 minutes per side.