Salt And Pepper Crusted Steak

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 -5 lbs boneless sirloin steaks, 3 inches thick,about
• 1/3 cup corn oil
• 1/3 cup prepared mustard
• coarse salt, about 1 cup
• 2 tablespoons cracked black peppercorns

Recipe

• 1 trim excess fat from steak.
• 2 slash the fatty edge of the steak to keep it from curling.
• 3 mix oil and mustard and spread it in a thick layer over the steak, top and bottom.
• 4 mix salt with pepper and coat steak with this mixture, pressing the layer firmly onto the steak.
• 5 place steak on wax paper and let stand for 30 minutes at room temperature.
• 6 place steak 6 inches above gray coals and grill for 20 minutes on each side for rare, 25 minutes per side for medium.
• 7 use tongs to turn the steak to keep from piercing the meat.
• 8 break the crust from the steak and cut meat into thin slices across the grain.
• 9 serve as is or on rye bread toast.