Sirloin Sizzler

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 3-4
• 3 tablespoons balsamic vinegar
• 2-3 tablespoons olive oil
• 2 minced garlic cloves
• 1 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1 lb beaf steak, 1-inch thick
• 1 teaspoon black pepper

Recipe

• in shallow dish mix together vinegar, oil, garlic, rosemary ,pepper and salt.
• add steak in and coat in that spices .
• marinate at room temperature for 15 minutes turning once.
• heat grilled pan over medium to high heat 
• cook steak  for 12-15 minutes  turn it when its done from one side or until cooked
• transfer to cutting board and roll with foil.
• let stand few minutes before slicing.