Marinade For Steak

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup olive oil
• 1/2 cup sherry wine vinegar or 1/2 cup red wine or 1/2 cup wine or 1/4 cup lemon juice
• 2 tablespoons soy sauce
• 2 cloves garlic, sliced
• pepper, coarsely ground
• red peppercorns (optional)
• 1 teaspoon italian seasoning
• 1 teaspoon sugar
• 1 tablespoon worcestershire sauce

Recipe

• 1 place all ingredients in glass screw-top jar; shake vigorously.
• 2 arrange meat in shallow glass dish; pierce with a fork.
• 3 pour marinade over meat; turn to coat.
• 4 cover and refrigerate several hours or overnight, turning meat occasionally.
• 5 remove meat from marinade; pat dry.
• 6 remove any pieces of spices or herbs that may stick to meat.
• 7 this recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.