Pan-fried Porterhouse Steaks With Lynchburg Pan Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (1 -1 1/4 lb) porterhouse steaks, cut 1 to 1 1/4 inches thick
• salt and pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons worcestershire sauce
• 1/4 cup jack daniel's tennessee whiskey

Recipe

• 1 dry steaks; sprinkle with salt and pepper.
• 2 heat 12-inch cast-iron skillet over medium heat for ten minutes. coat with oil.
• 3 place steaks in pan; cook, until seared and brown on one side, about 5 minutes. turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
• 4 remove from skillet.
• 5 for sauce:.
• 6 melt butter in skillet; stir in worcestershire sauce and whiskey.
• 7 bring to a boil; cook 1 to 2 minutes.
• 8 slice steaks, if desired.
• 9 pour sauce over steaks and serve.