Morcon (meat Roll) Phillipines

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs beef flank steak, cut 1/4 inch thick
• 2 tablespoons margarine
• 1/2 cup ground ham
• 1/2 cup ground lamb
• 1 egg, well beaten
• 3 tablespoons cheddar cheese, grated
• 1/2 cup sweet pickle relish
• 2 tablespoons olives, chopped
• 2 tablespoons lemon juice
• 1 tablespoon raisins
• 2 hard-boiled eggs, halved
• string
• 2 cups water
• 1/4 cup wine vinegar
• 1 onion, sliced
• 2 garlic cloves, chopped
• 1 teaspoon black peppercorns

Recipe

• 1 spread steak out flat. spread margarine over steak. combine remaining ingredients except cooked eggs.
• 2 spread mixture on the steak. place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.
• 3 in a large pot, mix cooking mixture. add steak on top and cook one hour at medium heat until meat is tender.
• 4 remove meat to platter. strain cooking mixture and serve as a gravy over sliced portions of the meat.