Pan-fried Steak (well-done)

Total Time: 31 mins Preparation Time: 13 mins Cook Time: 18 mins

Ingredients

• Servings: 1
• 1 boneless round steak
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 teaspoon olive oil
• 2 tablespoons butter
• 1 small onion
• 1 cup water

Recipe

• 1 wash and rinse steak.
• 2 rub steak with olive oil.
• 3 season with the salt and pepper, put aside.
• 4 cut onions and sauté in 1 tbsp butter and put it aside.
• 5 add 1 tbsp butter to skillet, and add steak.
• 6 fry each side for 8 minutes on med low heat.
• 7 if the pan begins to dry time after time, add water, not oil.
• 8 eat with onions.