Ingredients
- Servings: 4
- 1/4 cup mayonnaise
- 2 1/2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 1/2 teaspoons sesame oil
- 2 1/2 teaspoons soy sauce
- 1/4 teaspoon garlic powder
Recipe
- 1 combine all together and use a hand mixer until blended then chill.
- 2 if you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.
- 3 if you want more just double the recipe.
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