Red, Green And Onion Sauce With Lamb Cube Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs lamb cube steaks
• 1 bunch green onion
• 1 red onion, chopped
• 1 onion, chopped
• 1 (12 ounce) can tomato paste
• 2 tablespoons lemon juice
• 1/2 teaspoon rosemary
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 in a teaspoon of oil of choice, (i prefer vegetable) sauté all of the onions until they are slightly limp on high heat.
• 2 add all other ingredients except steak and turn to medium heat and let thicken.
• 3 cook steaks in separate pan until they are no longer pink.
• 4 once sauce is thick, serve on top of steaks.