Ginger Beef With Bok Choy

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 1/4 lbs flank steaks
• 3 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 tablespoon light soy sauce
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dry crushed red pepper
• 2 tablespoons peanut oil
• 4 cups shredded bok choy
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• hot cooked rice

Recipe

• 1 freeze steak 30 minutes; trim any fat.
• 2 slice steak diagonally across grain into ¼ inch strips.
• 3 combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
• 4 cover and marinate in refrigerator 20 minutes.
• 5 add 1 tablespoon oil to a large skillet; place over high heat until hot.
• 6 add half the steak mixture; stir-fry 3-4 minutes or until browned.
• 7 remove from skillet; repeat procedure with remaining oil and steak mixture.
• 8 combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
• 9 add salt and pepper; toss gently.
• 10 serve with rice.