Ginger & Tomato Chutney

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 medium red onion, chopped
• 2 garlic cloves, mined
• 1 tablespoon ginger, minced
• 1 (15 ounce) can diced tomatoes, unseasoned
• 1/2 cup red wine vinegar
• 1/2 cup light brown sugar
• 1/2 cup golden raisin
• 2 tablespoons olive oil
• 1/4 teaspoon salt

Recipe

• 1 heat oil in a sauce pan to medium heat and add onion. cook for 4 minutes. add garlic and ginger. cook for another 2-3 minutes. add tomatoes, vinegar, sugar, salt, and raisins. simmer, stirring occasionally until thickened (about 30-40 minutes).
• 2 cool completely and serve as a condiment.
• 3 i like this chutney with grilled steak and chicken.