Grilled Delmonico Steaks With Garlic-rosemary Oil

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 delmonico steaks (or cut of preference)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground
• 1 garlic clove, minced
• 2 teaspoons rosemary, dried
• 3 tablespoons olive oil

Recipe

• 1 preheat grill to medium-high heat.
• 2 tenderize steaks and season on both sides with salt and pepper.
• 3 with two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and pinched in the middle) and do not seal just yet.
• 4 place garlic, rosemary and oil in the sack and swish from side to side to combine.
• 5 tightly seal the sack.
• 6 place sack on top rack of grill (as not to be too close to the flame, which may burn the garlic).
• 7 grill steaks on bottom rack for 5-8 minutes on each side or until desired doneness. close grill cover between flipping of steaks.
• 8 remove foil sack from grill at the same time as steaks.
• 9 plate steaks, open foil sack slightly and drizzle oil over steaks. if desired, spoon garlic and rosemary from sack onto steaks as well.