Grilled Flank Steak With Garlic-parsley Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup fresh parsley, minced
• 1/4 cup red onion, minced
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/8 teaspoon hot red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 lbs flank steaks

Recipe

• 1 combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
• 2 season steak with kosher salt to taste.
• 3 grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
• 4 place steak in a baking dish and coat with parsley sauce.
• 5 cover dish with foil and let rest for 5 minutes.
• 6 slice steak thinly against the grain and serve with sauce remaining in baking dish.