Grilled Flank Steak With Spicy Garlic Sauce

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs flank steaks
• 2 tablespoons fresh ginger, peeled and minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sake
• 1 teaspoon pepper, freshly ground
• 1/4 cup soy sauce
• 3 tablespoons fresh parsley, minced
• 2 tablespoons water
• 1 tablespoon sake
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 -2 teaspoon chili paste

Recipe

• 1 steak:.
• 2 make 1/4" deep lengthwise cuts in steak, spacing them 1" apart, then crosswise, forming a crosshatch design.
• 3 place in shallow glass dish.
• 4 mix marinade. pour over steak, rubbing ginger into cuts.
• 5 cover, chill overnight, turning a couple of times.
• 6 sauce:.
• 7 mix sauce ingredients in small bowl.
• 8 chill.
• 9 finish:.
• 10 heat barbecue to hot.
• 11 grill steak about 7 minutes per side for medium rare. transfer to platter.
• 12 let stand 10 minutes. thinly slice across grain.
• 13 this is best served at room temperature.
• 14 serve with sauce.