Grilled Garlic-mint Shark Steaks

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 2
• 16 ounces shark steaks
• 4 garlic cloves
• 2 tablespoons fresh mint leaves
• 1/2 teaspoon sea salt
• 1 lemon, for squeezing

Recipe

• 1 rinse and pat dry the shark steaks.
• 2 mince the garlic. pour the salt over the garlic, and use the flat of the knife to crush down, almost to a paste.
• 3 rough chop the mint.
• 4 add the mint to the garlic, and crush some more. it should start to take on a green tinge, and start to give off the faint smell of mint.
• 5 rub the mix into one side of the shark steaks, and squeeze half of the lemon over that side. flip the other side up and repeat.
• 6 cover tightly and refrigerate for 1 to 3 hours.
• 7 start grill and preheat to medium when ready to prepare.
• 8 after preheating, using a paper towel, apply olive oil lightly to the grate (use tongs to hold the paper towel to avoid any unnecessary burns).
• 9 place the shark steaks on the oiled grate, close the lid and allow to cook for 5 minutes.
• 10 flip the steaks, using a spatula or tongs, no fork, and cook for another 5 minutes.