Henry Bain Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 9 ounces chutney
• 14 ounces ketchup
• 12 ounces chili sauce
• 10 ounces steak sauce
• 10 ounces worcestershire sauce
• 1 teaspoon hot sauce

Recipe

• 1 process chutney in a food processor until smooth. add ketchup and remaining ingredients, and process until blended. cover and chill 2 hours or up to 1 week.
• 2 to serve warm, mircowave 2 cups of sauce at high 2 minutes, stirring after 1 minute.