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Saturday, April 25, 2015

Japanese Steakhouse Shrimp Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 cup peaches in heavy syrup
  • 1 1/2 cups mayonnaise (the real stuff)
  • 2 tablespoons paprika
  • 1 tablespoon garlic salt
  • 1 teaspoon honey (optional)
  • 2 tablespoons ketchup or 2 tablespoons tomato paste
  • 1 1/2 tablespoons rice wine vinegar

Recipe

  • 1 mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
  • 2 add vinegar before serving and mix well.

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