Leah's Flank Steak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb beef flank steak
• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1/4 teaspoon fresh ground black pepper
• 1 (8 ounce) bottle major grey chutney

Recipe

• 1 combine all ingredients after the first one in a glass baking dish.
• 2 put flank steak in and cover well with marinade.
• 3 let marinate in refrigerator for 4 hours-overnight, turning occasionally.
• 4 when ready to cook, grill to taste.
• 5 serve sliced across the grain.