Mexican Quesadillas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces beef minute steaks (4)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons lime juice
• 1 1/2 cups monterey jack cheese, shredded
• 1 cup frozen corn, thawed
• 1/4 cup salsa
• 1 jalapeno pepper, seeded and minced
• 1/2 teaspoon hot sauce
• 4 large tortillas

Recipe

• 1 rub steaks all over with salt and pepper. grill over medium-high heat for 2-3 minutes per side or until cooked through. remove from grill;; drizzle eith lime juice and set aside. reduce heat to low.
• 2 combine cheese, corn, salsa, jalapeno, and hot sauce; spread 1/2 cup of the mixture evenly over 1/2 of each of the tortillas.
• 3 cut steaks into strips, sorinkle over cheese mixture. gfold over tortillas half to form a half-moon.
• 4 assemble 3 more quesadillas in the same manner.
• 5 grill each quesadilla for 2 minutes per side or until toasted and cheese is melted.