Molho Beef

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• cubed steak (enough to serve)
• liver, optional but adds to the dish
• 3 large onions
• 1 lb small potato (or cut up large ones)
• 1 lb carrot (cut up in large pieces)
• 1 (14 ounce) can stewed tomatoes
• 1 teaspoon soy sauce
• salt and pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon allspice
• 1 dash cinnamon

Recipe

• 1 this dish is done in layers. you can layer it by putting the same ingredients in layers or by dividing the ingredients and making several thin layers of each component.
• 2 put the potatoes and carrots in a large pan and cover with water. start to cook these.
• 3 brown steaks and liver in a separate pan. when they are brown, place over potatoes and carrots.
• 4 in the pan you used for the steaks brown the onion and place atop of the meats.
• 5 add the tomatoes over the onion.
• 6 add a teaspoon of salt, 1/4 teaspoons of pepper and a 1/4 of a teaspoon of garlic powder.
• 7 cover and simmer until the potatoes and carrots are done, about 11/2 to 2 hours.
• 8 serve.