Mutton Steaks

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 lbs leg of lamb or 2 lbs mutton or 2 lbs beef round steak
• 1 pint dark beer or 1 pint ale
• 2 onions, thinly sliced
• 1 teaspoon salt
• ground black pepper, to taste
• 2 tablespoons butter
• 1/2 teaspoon malt vinegar (optional) or 1/2 teaspoon cider vinegar (optional)

Recipe

• 1 bone the lamb, trimming off any skin or excess fat. cut into thin slices across the grain.
• 2 place meat in a heavy pan with the beer and onions. cover and simmer for an hour.
• 3 add the salt, pepper, butter and vinegar (if using) and continue simmering for 30 minutes, or until tender.